Quetta is an excellent base for exploration of Balochistan. When you are in the hilliy area of Quetta, Kan Mehtarzai is only 2224 meters, the highest railway station in Asia, is a two-hour drive away. Loralai, the almond bowl of the country, is 265 km away. Besides, there are numerous other valleys that are fascinating places for explorers.
Quetta is 1,680 meters (5,500 feet) above sea level and enjoys a healthy climate. The temperature drops a few degrees below the freezing point in winter following a typical autumn when the leaves turn golden and then a wild red.
Quetta can rightly be called the fruit basket of Pakistan. Plums, peaches, pomegranates, apricots, apples, guavas (locally called zaitoon), some unique varieties of melon like "Garma" and "Sarda" and cherries, pistachios and almonds are all grown in abundance. Some pistachios also grow in Qila Saif Ullah. Saffron grows very well and is being cultivated on a commercial scale. Tulips are an indigenous flower of Pakistan. The yellow and red varieties of tulip grow wild around Quetta.
The city center is small enough that a traveler can reach most places by foot. It is a place of ancient monuments, wide tree-lined boulevards and sterling British architecture. Even more compelling, Quetta has a dramatic setting, with a mountainous backdrop on all sides. Most sights can be easily seen in a day: the impressive Archaeological Museum of Baluchistan, the fort or the city’s many colorful bazaars—great places to pick marble, onyx, and some of the finest carpets in Pakistan.